Luciana Baldoni
CNR- Institute of Plant Genetics, ITALY
— Germplasm, Genomics & Breeding
Kostas Chartzoulakis
ELGO, Institute for Olive Tree, Subtropical Plants and Viticulture,
Chania, GREECE
— Nursery, Orchard Management & Use of By-products
Luca Sebastiani
Sant'Anna University - Pisa, ITALY
— Biology & Physiology
Ricardo Fernandez Escobar
University of Cordoba, SPAIN
— Nursery, Orchard Management & Use of By-products
José Enrique Fernández Luque
Instituto de Recursos Naturales y Agrobiología (CSIC), SPAIN
— Nursery, Orchard Management & Use of By-products
Agnese Taticchi
University of Perugia, ITALY
— Table Olives, Oil Technology, Quality &
Health-Promoting Properties
Gabriel Beltrán
IFAPA Centro "Venta del Llano", SPAIN
— Table Olives, Oil Technology, Quality &
Health-Promoting Properties
Giovanni Martelli
Università degli Studi di Bari Aldo Moro, ITALY
— Nursery, Orchard Management & Use of By-products
Jaime Lillo
International Olive Council, SPAIN
— Economy and Marketing