8th International Olive Symposium

Germplasm, Genomics & Breeding

P - 1
SNP diversity in an olive germplasm collection
— Francesca Taranto, Nunzio d'Agostino, Valentina Fanelli,
Valentina di Rienzo, Monica Marilena Miazzi, Stefano Pavan,
Samanta Zelasco, Enzo Perri, Cinzia Montemurro

P - 2
Genetic diversity of wild and cultivated olives in Croatia
— Tatjana Klepo, Zlatko Liber, Frane Strikić, Slavko
Perica, Angjelina Belaj, Zlatko Šatović

P - 3
Survey and genetic variability of ancient olive trees
in the North-East of the Iberian peninsula
— Antonia Ninot, Werner Howad, María Jose Aranzana,
Roma Senar, Teresa Adell, Agustí Romero Aroca, Roberto
Mariotti, Luciana Baldoni, Angjelina Belaj

P - 4
Genetic and phenotypic diversity of olive trees
from mountain area within the North East
of the Iberian peninsula
— Antonia Ninot, Werner Howad,
Juan F. Hermoso, Agustí Romero Aroca

P - 5
Genetic relationships between wild
and cultivated olives in South of Turkey
— Mehmet Koc, Kenan Yildiz, Hakan Cetinkaya,
Remzi Ugur, Ozkan Altun, Zerbab Guler

P - 6
Genetic and agronomic characterization
of a Wild Olive Germplasm Collection
— Tatjana Klepo, Amani Toumi, Rocio Arías- Calderón,
Lorenzo León, Raúl De la Rosa, Angjelina Belaj

P - 7
Preliminary assessment of centennial olive trees
in Lebanon indicates a high potential for selection
— Lamis Chalak, Amira Youssef, Bouchaib Khadari,
Milad El Riachy

P - 8
Genotype x environment in olive cultivars comparative trials
— Jose Navas, Lorenzo Leon, Juan Cano, Jose G. Escudier,
Francisco Martínez, Daniel Pérez, Nicolás Serrano, Gabriel
Beltrán, Araceli Sánchez, Raúl de la Rosa

P - 9
Characterization of early vigour in wild olive germplasm
— Lorenzo Leon, Jose F. Navas, Pablo Díaz-Rueda,
Angjelina Belaj, José G. Escudier, Raúl De la Rosa,
Carlos Carrascosa, José M. Colmenero

P - 10
Vegetative growth and early
bearing in 150 Sicilian accessions
— Tiziano Caruso, Placido Volo, Silvia Fretto,
Riccardo Lo Bianco, Laura Macaluso

P - 11
Morphological and pomological characterization
of two Olea europea varieties 'Karbuncela' and
'Drobnica' grown on the island of Dugi otok, Croatia
— Mia Brkljača, Jasna Rumora, Šime Marcelić,
Antonia Juranov

P - 12
Characteristic features of local olive
eco-types on the island of Ugljan, Croatia
— Šime Marcelić, Kristijan Franin, Branka Perinčić,
Marijana Matek-Šarić, Đani Benčić, Andrija Finka

Biology & Physiology

P - 13
Water relations in olive trees under cold conditions
— David Pérez López, Marta María Moreno Valencia,
Houssem Memmi, Ana Centeno Muñoz,
Carmen Moreno Valencia

P - 14
Regenerated plantlets and acclimatization
assay from somatic embryos of Moroccan
olive tree (Olea europaea L.) 'Dahbia'
— Sara Oulbi, Ilham Belkoura, Kenza Loutfi

P - 15
Preliminary results on the use of meta-Topolin, an a efficient
cytokinin for zeatin replace on olive micropropagation
— Maurizio Micheli, Daniel Fernandes da Silva, Michela
Alliegro, Rafael Pio, Daniela Farinelli, Franco Famiani

P - 16
Volatile compounds of dry leaves
from cca. 1500 years old olive tree
— Zvonimir Marijanović, Igor Jerković,
Josip Gugić, Frane Strikić, Tatjana Klepo

P - 17
Impact of winter chilling on flowering
of olive cultivars 'Koroneiki' and 'Mastoidis'
— Ioanna Limperaki, Georgios Koubouris

P - 18
Heat supply for olive phenology in Uruguay
— Mercedes Arias, Paula Code, Juan Pablo Chiarra,
Barbara Ferronato, Venancio Riella, Alejandra Borges,
Vivian Severino

P - 19
Impact of extreme events associated
to climate change on olive crop in southern Spain
— Raul De La Rosa, Ignacio Lorite, Clara Gabaldon-Leal,
Angjelina Belaj, Cristina Santos, Lorenzo León, Margarita
Ruiz-Ramos, Alfredo Rodríguez, Francisco Orgaz

P - 20
Gas exchange properties of olive cultivars
at the time prior to flowering, during the full
bloom and early fruit growth
— Gabriela Vuletin Selak, Gvozden Dumičić,
Smiljana Goreta Ban, Slavko Perica

P - 21
The biomass investment in flowering in olive
— Franco Famiani, Daniela Farinelli, Raeed Alhariri,
Andrea Paoletti, Alessandro Baldicchi, Adolfo Rosati

P - 22
Observations on floral biology
of several olive clones ('Leccino'́)
— Susana Bartolini, Raffaella Viti

P - 22 A
Flowering and fruit set of olive cultivar 'Arbequina' in Montenegro
— Biljana Lazović, Mirjana Adakalić, Draga Jovanović

P - 23
Relationship between vegetative growth and fruit
production in olive cultivar characterized by different vigour
— Franco Famiani, Andrea Paoletti,Daniela Farinelli,
Raeed Alhariri, Alessio Morelli, Adolfo Rosati

P - 24
Growth and fruit characteristics of introduced olive
(Olea europaea L.) varieties in Jeju island, Korea
— Chan Kyu Lim, Doo Gyeong Moon, Ki Cheol Seong,
Chun Hwan Kim, Young Bin Jung, Kyo Sun Park,
SeungYeob Song

P - 25
Characterization of transcriptional regulators
in olive fruit at the last stage of ripening using RNA-seq
— María Carmen Gomez- Jimenez, Ruben Parra,
Miguel Paredes

P - 26
Transcriptomes of the mature-fruit abscission in Olea europaea L
— Ruben Parra, Jose A. Gil-Amado, Miguel A. Paredes,
María Carmen Gomez-Jimenez

P - 27
Pattern of deposition of cell wall polysaccharides,
AGPs and EXTs during mature-fruit abscission in olive
— María Carmen Gomez-Jimenez, Ruben Parra,
Miguel Paredes

P - 28
Phenolics behavior in salt stressed 'Leccino' olive:
a focus on fruit mesocarp
— Samuele Moretti, Alessandra Francini, Antonio
Minnoccio, Maurizio Servili, Stefania Urbani,
Luca Sebastiani

P - 29
Biological and technological properties
of 'Arbequina' cultivar grown in Montenegro
— Mirjana Adakalić, Biljana Lazović,
Tatjana Perović, Stoja Ljutica

P - 30
Architectural behavior reflecting cultivar difference
between oil olive 'Koroneiki'́ and table olive 'Picholine'́
— Annabi Khouloud, Mouna Ayachi, Ibtissem Laaribi,
Foued Labidi, Ashraf Bouazza, Latifa Attia,
Hassouna Gouta, Imen Zouari

Economy & Marketing

P - 31
Long-term feasibility of Mediterranean
olive production systems
— Teodora Stillitano, Giacomo Falcone, Anna Irene De
Luca, Emanuele Spada, Giovanni Gulisano, Alfio Strano

P - 32
Olive growing scenarios of soil management: integrating
environmental, economic and social indicators
in a life cycle perspective
— Anna Irene De Luca, Nathalie Iofrida, Giacomo
Falcone, Teodora Stillitano, Giovanni Gulisano

P - 33
Impact of parcels dispersion on production costs
— Sergio Colombo, Manuel Perujo-Villanueva

P - 34
Olive yield that covers production costs in Uruguay
— Vivian Severino, Mercedes Arias, Felix Fúster,
Barbara Ferronato, Venancio Riella, Jorge Alvarez

P - 35
Comparison of Marmara and Gediz regions
in terms of table olive production in Turkey
— Murat Ozaltas, M. Kerem Savran, Mehmet Ulas,
Serkan Kaptan, Unal Kaya, Haluk Soyuer

P - 36
Determining the age of olive trees in order
to improve Montenegrin olive oil brand
— Ćazim Alković

Nursery, Orchard Managament & Use Of By-Products

P - 37
Influence of (22S, 23S)-Homobrassinolide on olive rooting
— Virginia Ughini, Tomasso Ganino, Benedetta Chiancone,
Deborah Beghè, Margherita Rodolfi, Andrea Fabbri,
Raffaella Petruccelli

P - 38
Olive groves soil geochemistry of the island Brač
— Marko Runjić, Nevenka Mikac, Marija Romić, Željka
Fiket, Niko Bačić, Mavro Lučić, Helena Bakić, Frane Strikić,
Branimir Urlić, Tatjana Klepo, Zed Rengel, Slavko Perica

P - 39
The effectiveness of soil moisture
in the cultivation of olive trees
— Georgios Arampatzis, Evangellos Hatzigiannakis,
Nektarios Kourgiales, Georgios Psarras, Vasiliki
Kinigopoulou, Andreas Panagopoulos, Georgios Koubouris

P - 40
How much soil volumetric water content is influenced
by cover crops in an olive grove of Central Spain?
— Blanca Sastre, Ramón Bienes, Andrés García-Díaz

P - 41
The response of olive trees to Zn nutrition
— Isaac Zipori, Uri Yermiyahu, Yizhar Tugendhaft,
Alon Ben-Gal, Arnon Dag

P - 42
Interpretation of leaf nitrogen content in superintensive
olive orchards (Olea europaea L.; 'Arbequina')
— Josep Rufat, Amadeu Arbonés, Hemza
Belguerri, Josep M Villar, Miquel Pascual

P - 43
Effect of mineral nitrogen fertilizers replacement
with natural ores of fertilizers on growth
and productivity of olive trees 'Koroneiki'
— Taha Fathy Ahmed El-Sharony, Mohamed H. M. Baiea,
Shrief F. El-Gioushy, Osama A. Amin, Eman Abd El- Moniem

P - 44
Seasonal dynamics and operational monitoring of hedgerow
olive tree transpiration in response to applied wate
— Francisco Santos, M. Manuela Correia

P - 45
The measurement of midday stem water potential
in commercial olive orchards from La Rioja,
Argentina, in controlling irrigation programs
and regulated deficit irrigation
— Enrique Dalton, Andrea Calahorra

P - 46
Regulated deficit irrigation on table olive based on midday
stem water potential during a sensitive phenological stage
— Alfonso Moriana, Mireia Corell, Maria José Martin-
Palomo, Alejandro Galindo, Arturo Torrecillas,
Ignacio Girón, Félix Moreno

P - 47
Water conditions in an olive orchard in south east Slovenia
— Vesna Zupanc, Milena Bučar-Miklavčič, Maja Podgornik,
Vasilij Valenčič, Dominik Vodnik, Marina Pintar,
Bojan Butinar

P - 48
Effect of several deficit irrigation schedules
in the fruit set and fruit growth of olive trees
in the Egypt North coast region
— Alfonso Moriana, Yahia I Mohamed,
Mahmoud Abdel-Sattar

P - 49
Impact of different irrigation strategies on two cultivars
of olive tree grown under super-intensive conditions
on fruit production and olive oil quality
— Blanca Sastre, Alejandro Benito, Mngeles Pérez,
Alfredo Cuevas, Cristina de Lorenzo

P - 50
Humid regions: are they adequate for olive cultivars?
— Paula Conde, Juan José Villamil, Jonathan Dávila,
Leandro Martinelli, Juliana Bruzzone, Cecilia Martínez,
Mercedes Arias, Roberto Zoppolo, José Villamil

P - 51
Fruit load dominates transpiration patterns in olive
— Amnon Bustan, Alon Bel-Gal, Uri Yermiyahu,
Arnon Dag, Isaac Zipori

P - 52
Late harvest date profoundly impacts cell
wall metabolism of 'Arbequiná' olives
— Isabel Lara Ayala, Eva Comabella, Jordi Graell

P - 53
Development of a quali-quantitative method to estimate
olive fruit production during full bloom and after fruit setting
— Enrique Dalton, Andrea Calahorra

P - 54
Impact of thinning on fruit properties
of olive 'Kalamon' and 'Manzanilla'
— Antigoni Sentouka, Chrisi Sergentani,
Emmanouil Markakis, Georgios Koubouris

P - 55
Effect of annual vs biennial
pruning in 'Arbequina' and 'Frantoio'
— Paula Conde, Leandro Martinelli, Juan José Villamil,
Juliana Bruzzone, Cecilia Martínez, Danilo Cabrera,
Mercedes Arias, Roberto Zoppolo, José Villamil

P - 56
Evaluation of four rejuvenation pruning methods
on olive tree vegetative growth and yield
— Raed Ahmad, Salam Ayoub

P - 57
Treatments to increase flower initiation in young olive trees
(Olea europaea L. 'Cornicabra'): phosphorous application,
girdling, growth regulators and summer pruning
— Ana Centeno, Maria Gomez del Campo

P - 58
Modeling the response of olive trees
(Olea europaea L.) to mechanical pruning:
effect of tree vigor and fruiting shoot type
— Tiziano Caruso, Placido Volo, Laura Macaluso,
Francesco Paolo Marra

P - 59
Pruning management in a high-density
olive orchard in central Italy
— Enrico Maria Lodolini, Serena Polverigiani,
Davide Grossetti, Davide Neri

P - 60
The suitability of different olive cultivars
for intensive conditions in central Tunisia
— Mouna Ayachi, Hassouna Gouta, Foued Labidi,
Latifa Attia, Khouloud Annabi, Imen Zouari,
Ashraf Bouazra, Ibtissem Laaribi

P - 61
Olive tree growing in Herzegovina
— Ante Biško, Marijo Leko, Marija Prlić, Mario Barbarić

P - 62
First results with super high density
olive growing in the Republic of Croatia
— Ante Biško, Bernardica Milinović, Predrag
Vujević, Ante Ivanović, Dunja Halapija-Kazija,
Tvrtko Jelačić, Danijel Čiček

P - 63
Yield and harvesting efficiency, chemical oil quality
of cultivars 'Arbequina' and 'Arbosana' by straddle
harvester in two Apulian growing areas
— Gaetano Vivaldi, Salvatore Camposeo

P - 64
Effect of mechanical harvesting in two table olive
cultivars grown under super high density conditions
— Ana Morales, Paz Suárez, Pilar Rallo, M del Rocío
Jiménez, Laura Casanova

P - 65
A comparison between two materials for head
clamping pads of olive tree shakers: first trials
— Bruno Bernardi, Sergio Castro- García, Gregorio L.
Blanco Roldan, Souraya Benalia, Antonio Fazari,
Giuseppe Zimbalatti

P - 66
Tracking olive fruit movement and twisting
using video analysis during harvesting process
— Francisco José Castillo-Ruiz, Sergio Tombesi,
Daniela Farinelli

P - 67
Damages on several varieties of two
over-the-row harvesters in high-density olive orchards
— Enrico Maria Lodolini, Serena Polverigiani, Michele
Sirugo, Davide Neri

P - 68
Development and validation of a real-time PCR assay
for the detection and quantification of Verticillium dahliae
in the soil: the case of Verticillium Wilt of Olive (VWO)
— Yaakoub Gharbi, Emna Bouazizi, Manel Cheffi,
Radhouane Gdoura, Mohamed Ali Triki, Mohamed Ghrab

P - 69
Effects of Spilocaea oleagina attack on the vegetative
and productive activities of olive and the evaluation
of the efficacy of different fungicides on its control
— Roberto Buonaurio, Tommaso Frioni, Raeed Alhariri,
Andrea Paoletti, Maurizio Micheli, Chiaraluce Moretti,
Franco Famiani

P - 70
The efficacy of fungicides from different
chemical groups for Spilocaea oleagina control
— Tatjana Perović, Jadranka Pejčić, Vedrana
Komlen, Biljana Lazović, Mirjana Adakalić

P - 71
The biology of black scale (Saissetia oleae (Olivier)
and impacts of environmental and biotic factors on scale
populations in olive groves and citrus orchards in Australia
— Phoung Sa, Robert Spooner-Hart, Markus Riegler,
Paul Holford, Andrew Beattie

P - 72
Determining origins of populations of the Australian olive
lace bug, Froggattia olivinia (Hemiptera: Tingidae)
using Cytochrome Oxidase I (COI) as a mitochondrial
molecular marker
— Robert Spooner-Hart, Jocelyn King

P - 73
Influence of different treatments
on olive fly presence in Croatian Istria
— Sara Godena, Ivana Dminić Rojnić, Bernardina Hlevnjak
Pastovicchio, Marin Krapac, Tatjana Perović, Dean Ban

P - 74
Organic plant protection measures
against olive moth (Prays oleae Bern.)
— Ivana Dminić Rojnić, Hrvoje Radovčić,
Sara Godena, Kristijan Damijanić

P - 75
Prays oleae Bern (Lepidoptera, Yponomeutidae),
important pest of olive fruit
— Tatjana Perović, Snježana Hrnčić

P - 76
Bactrocera oleae Gmel. responses to volatile compounds
from yeasts associated with olives and olive fruit fly
— Elda Vitanović, Kyria Boundy-Mills, Susan Ebeler,
Pavla Polaskova, Hannah Burrack, Jeffrey Aldrich,
Dan Flynn, Frank Zalom

P - 77
Biological control of olive anthracnose
— Franco Nigro, Ilaria Antelmi, Rossella Labarile,
Valentina Sion, Isabella Pentimone

P - 78
A sporadic pest for 'Gemlik' olive trees
in Bursa (Turkey): olive fly, Bactrocera oleae
— Gamze Mertoglu, Nabi Alper Kumral

P - 79
Arthropod fauna in olive orchards of Zadar County
— Kristijan Franin, Šime Marcelić, Tomislav Kos

Table Olives, Oil Technology, Quality
& Health Promoting Properties

P - 80
Determining the oil and water content of single
olives using nuclear magnetic resonance spectroscopy
— Jeff Walton, John Gardner, Louise Ferguson

P - 81
Synchronous fluorescence and chemometrics for
screening for the minor components of virgin olive oil
— Giacomo Squeo, Francesco Caponio, Vito Michele
Paradiso, Carmine Summo, Antonella Pasqualone,
Ewa Sikorska

P - 82
Mobile Olive Oil Processing Unit (MOOPU) for protection
minor varieties by producing high quality olive oil
with their minor constituents
— Mücahit Taha Özkaya, Feyza Ustunel, Dilek
Sivri Özay, Guler Demir, Esmaeil Ghanbarishendi

P - 83
Development of method for multielement
analysis of olive oil by ICPMS
— Filip Poščić, Željka Fiket, Niko Bačić,
Mavro Lučić, Nevenka Mikac, Maja Jukić Špika,
Mirella Žanetić, Zed Rengel, Slavko Perica

P - 84
Possible correlations between chemical compositions
and near infrared spectra of authentic extra virgin
olive oils from Turkey
— Gizem Özinanç, Somer Bekiroglu,
Ibrahim Özdemir, Cagdas Dag

P - 85
Assessment of the olive diversity for metabolites
associated to the nutritional and sensory quality
of virgin olive oil
— Angjelina Belaj, Ana G. Pérez, Lorenzo León,
Raúl de la Rosa, Carlos Sanz

P - 86
Olive oleic acid proportion is influenced by different
dimensions of the daily temperature oscillation,
especially night temperature
— Georgina Paula Garcia Inza, Antonio Juan Hall,
Maria Cecilia Rousseaux

P - 87
Elevated temperature affects vegetative
growth and fruit oil concentration in olive trees
— Andrea Miserere, Georgina Paula Garcia Inza,
Peter Searles, Maria Cecilia Rousseaux

P - 88
Chemical and sensory traits of monovarietal extra-virgin
olive oil obtained from Sicilian cultivars/accessions
— Tiziano Caruso, Filipa Grilo, Riccardo Lo Bianco,
Laura Macaluso, Vito Armando Laudicina

P - 89
Olive oil quality of 'Arbequiná'
and 'Coratina' cultivars produced in Uruguay
— Barbara Ferronato, Mercedes Arias, Vivian Severino,
Venancio Riella, Paula Conde, Juan José Villamil

P - 90
Quality and fatty acid profiles of monovarietal olive oils
produced from irrigated groves in Qaa region, Lebanon
— Milad El Riachy, Lamis Chalak, Ghina Ms. Jebbawi,
Ghinwa Ms. Hawi, Randa Ms. Massaad

P - 91
Properties of monovarietal olive oils
of indigenous varieties of the Dubrovnik area
— Marina Barnjak Vukas, Sanda Desnica, Barbara Soldo

P - 92
Olive oil quality in cross bred progenies of 'Leccino'
— Massimo Mencuccini, Soraya Mousavi, Nikolas Aggelou,
Federica Baglivo, Sonia Venacore, Roberto Mariotti,
Maria Breidi, Marina Bufacchi

P - 93
Enhancement of Moroccan olive oil physico-chemical
and nutritional quality towards the definition of appropriate
olive fruits harvest time: Case of Meknès region
— Aadil Bajoub, Gabriel Beltran, Noureddine Ouazzani,
Lucía Olmo García,El Amine Ajal, Hafida Hanine, Alberto
Fernández Gutiérrez, Alegría Carrasco Pancorbo

P - 94
Olive fruit characteristics changes and oil accumulation
in 'Oblica' and 'Leccino' cultivars during ripening
— Maja Jukić Špika, Mirella Žanetić, Klara Kraljić,
Igor Pasković, Dubravka Škevin

P - 95
Impact of different malaxation conditions
on the overall quality of virgin olive oils from 'Oblica'
— Mirella Žanetić, Maja Jukić Špika, Renato Stipišić,
Mihaela Čelan, Sandra Svilović

P - 96
Correlation of predictor variables to fatty acid
content in olive fruits using multiple regression analysis
— Hakan Cetinkaya, Muhittin Kulak, Mehmet Koç,
Ferudun Koçer

P - 97
Phenolic profiling of olive fruits after the use
of different mineral fertilization in rain-fed conditions
— Imen Zouari, Mouna Ayachi Mezghani, Beligh Mechri,
Faouzi Attia, Foued Labidi, Latifa Attia, Khouloud Annabi,
Ibtissem Laaribi, Mohamed Hammami

P - 98
Morphological and histological characterization
of table olives 'Gordal Sevillana' bruising
— M Del Rocio Jimenez, Pilar Rallo, Maripaz
Suarez, Ana Maria Morales-Sillero, Laura Casanova

P - 99
Towards controlled fermentation of table olives: lab starter
driven processing in an automatized pilot processing plant
— Marco Campus, Emanuele Cauli, Efisio Scano, Fabio
Piras, Roberta Comunian, Antonio Paba, Elisabetta Daga,
Piergiorgio Sedda, Alberto Angioni, Roberto Zurru

P - 100
Comparative study of bioactive substances
in black ripe olives elaborated in Spain and the USA
— Pedro Garcia-García, Manuel Brenes-Balbuena,
Concepción Romero-Barranco

P - 101
Evaluation of the Miller's technique for the determination
of the bioaccessibility of ripe table olive mineral nutrients
— Antonio López-López, José María Moreno-Baquero,
Antonio Higinio Sánchez-Gómez, Antonio Garrido Fernández

P - 102
How much anthracnose olive rot (Colletotrichum
acutatum s.s.) is acceptable for obtaining extra virgin oil?
— Carolina Leoni, Juan José Villamil, Leandro Martinelli,
Alejandro Fredes, Juliana Bruzzone, Cecilia Martínez,
María José Montelongo, Paula Conde

P - 103
Innovating of fruit, nut, oil, leaf, drink, pickles
at wet storage without preservatives of olive,
tea, traditional foods, etc
— Yasuyuki Yamada, Keiko Yamada

8TH INTERNATIONAL OLIVE SYPMOSIUM

10 – 14 | 10 | 2016 Split | Croatia

Poster Sessions —